Dang.it

My cooking has improved SO much since the creation of this blog. I can decide to try a new dish and only have to make it once or twice (never thrice, like in the good ‘ol days…) to get it right. My kitchen meltdowns are fewer and further between, most especially now that the man in my life is a cooking whiz— a whiz, I tell you!
And all I wanted to do was slow cook some oatmeal in my brand new slow cooker (compliments of the whiz kid himself).
But, no. To slow cook yourself some oatmeal, you need steel cut oats. Not the rolled oats. Steel cut. How many web sites did I look at over the past few days that repeatedly stated this fact!?!? Well, I won’t tell you because it’s embarrassing. What I will tell you is that I picked up steel cut oats, put them down, and bought the wrong dang kind. I shall not be waking up tomorrow morning to oatmeal in my pretty new slow cooker.

Baby steps…


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s